- 1 (8 ounce) package cream cheese, softened
- 2 cups confectioners' sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 (15 ounce) can pumpkin puree
- Blend cream cheese and confectioners' sugar together in a large bowl until smooth. Stir in cinnamon and ginger until color is even; mix in pumpkin puree until dip is thick and creamy.
06/05/2019
recipepes.com
pumpkin spice dip, recipe
PT15M
PT1H
5
455 calories