- 1 1/2 cups milk
- 3/4 cup rolled oats
- 2 tablespoons brown sugar
- 1 tablespoon white sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1/4 cup canned pumpkin
- Bring milk to boil in a small pot over medium-high. Stir oats, brown sugar, white sugar, cinnamon, pumpkin pie spice, and salt into the boiling milk. Place a cover on the pot, reduce heat to medium-low, and cook, stirring occasionally, for 3 minutes. Stir pumpkin puree into oat mixture until smooth; cook and stir continually another 2 minutes.
- Remove from heat; let oatmeal set 2 minutes before serving.
04/18/2018
recipepes.com
Pumpkin Spice Oatmeal, recipe
PT15M
PT1H
5
455 calories