Purple Beet, Carrot, and Onion Medley

Purple Beet, Carrot, and Onion Medley

Ingredients

  • 3 beets, sliced
  • 3 large purple carrots, sliced
  • 1 cup sliced red onion
  • 3 tablespoons apple cider vinegar
  • coarse salt to taste
  • ground black pepper to taste


Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine beets, carrots, and onion in a casserole dish. Pour vinegar over vegetable mixture; season with salt and pepper. Cover dish with aluminum foil.
  3. Bake in the preheated oven until vegetables are tender, about 40 minutes.

05/01/2018
Purple Beet, Carrot, and Onion Medley, recipe PT15M PT1H 5 455 calories

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