Purple Beet, Carrot, and Onion Medley

3 beets, sliced
3 large purple carrots, sliced
1 cup sliced red onion
3 tablespoons apple cider vinegar
coarse salt to taste
ground black pepper to taste

Preheat oven to 400 degrees F (200 degrees C).
Combine beets, carrots, and onion in a casserole dish. Pour vinegar over vegetable mixture; season with salt and pepper. Cover dish with aluminum foil.
Bake in the preheated oven until vegetables are tender, about 40 minutes.

05/01/2018

recipepes.com Purple Beet, Carrot, and Onion Medley, recipe PT15M PT1H 5 455 calories

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Purple Beet, Carrot, and Onion Medley

Ingredients

Directions