Purple Cabbage Salad

Purple Cabbage Salad

Ingredients

  • 2 1/2 cups shredded red cabbage
  • 1 (10 ounce) can mandarin oranges, drained
  • 1 green onion, chopped
  • 1/4 cup sweetened dried cranberries
  • 1/4 cup pine nuts
  • 1/3 cup canola oil
  • 1/4 cup vinegar
  • 1 tablespoon white sugar
  • 2 pinches salt


Directions

  1. Lightly toss red cabbage, mandarin orange segments, green onion, and cranberries together in a salad bowl.
  2. Toast pine nuts in a small skillet over medium heat, stirring constantly, until fragrant and lightly browned, about 2 minutes. Remove immediately to a bowl and let cool.
  3. Whisk canola oil, vinegar, sugar, and salt in a bowl until sugar and salt have dissolved.
  4. Stir toasted pine nuts into salad and pour dressing over the top. Toss again to coat salad with dressing.

05/12/2018
Purple Cabbage Salad, recipe PT15M PT1H 5 455 calories

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