- 1/4 cup olive oil
- 5 cloves garlic, chopped
- 1/4 onion, chopped
- 1 teaspoon crushed red pepper
- 6 sun-dried tomatoes, softened and chopped
- 1 tablespoon capers
- 1 pinch dried oregano
- 2 ripe tomatoes, diced
- 12 kalamata olives, pitted and quartered
- In a small saucepan, saute garlic, onions and red pepper. Stir in sun dried tomatoes, capers and oregano. Add fresh ripe tomatoes and kalamata olives. Cook covered for about 5 minutes.
03/17/2017
recipepes.com
puttanesca or kalamata kwik sauce, recipe
PT15M
PT1H
5
455 calories
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