Quick and Easy Baked Carrots

Quick and Easy Baked Carrots

Ingredients

  • 1 bunch carrots, trimmed
  • butter-flavored cooking spray (such as I Can't Believe It's Not Butter®)
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon white sugar


Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Arrange carrots in a shallow baking dish. Spray with cooking spray and sprinkle with nutmeg, cinnamon, and sugar.
  3. Bake in preheated oven until carrots are tender, 20 minutes.

05/23/2018
Quick and Easy Baked Carrots, recipe PT15M PT1H 5 455 calories

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