Quick and Easy Corn Casserole

Quick and Easy Corn Casserole

Ingredients

  • cooking spray
  • 1 (11 ounce) can Mexican-style corn
  • 1 cup shredded Cheddar cheese
  • 1 (6 ounce) can sliced black olives, drained
  • 2 tablespoons chopped green chilies
  • 2 tablespoons sliced green olives


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart casserole dish with cooking spray.
  2. Mix corn, Cheddar cheese, black olives, green chilies, and green olives together in a bowl; pour into prepared casserole dish.
  3. Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.

05/19/2018
Quick and Easy Corn Casserole, recipe PT15M PT1H 5 455 calories

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