- 2 tablespoons butter
- 1 cup white sugar
- 1/2 teaspoon salt
- 1 cup shelled peanuts
- Line a jelly roll pan with parchment paper.
- Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer.
- Refrigerate until brittle, at least 30 minutes. Separate from parchment and break into pieces.
04/04/2018
recipepes.com
Quick and Easy Peanut Brittle, recipe
PT15M
PT1H
5
455 calories