Quick and Easy Peanut Brittle

2 tablespoons butter
1 cup white sugar
1/2 teaspoon salt
1 cup shelled peanuts

Line a jelly roll pan with parchment paper.
Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer.
Refrigerate until brittle, at least 30 minutes. Separate from parchment and break into pieces.

04/04/2018

recipepes.com Quick and Easy Peanut Brittle, recipe PT15M PT1H 5 455 calories

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Quick and Easy Peanut Brittle

Ingredients

Directions