- 1 (10 ounce) can refrigerated pizza crust
- 1/3 cup baking soda
- 2 teaspoons Himalayan pink salt, or to taste
- Chocolate Dipping Sauce:
- 1/2 (8 ounce) package Neufchatel cheese, softened
- 3/4 cup chocolate-hazelnut spread (such as Nutella®)
- 2 tablespoons milk, or more to taste
- Honey Mustard Dipping Sauce:
- 1/3 cup yellow mustard
- 3 teaspoons honey, or more to taste
- Preheat the oven to 425 degrees F (220 degrees C).
- Unroll pizza crust and cut into 2-inch squares. Roll each square into a ball and place on a cookie sheet.
- Bring 3 quarts of water to a boil. Stir in baking soda until dissolved. Add pizza balls to the boiling water in batches. Cook until puffed up and floating, 1 to 2 minutes. Transfer to a cookie sheet lined with parchment paper. Sprinkle salt on top.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
- Mix Neufchatel cheese, chocolate-hazelnut spread, and milk together to make chocolate dipping sauce. Add more milk for a thinner dip. Mix mustard and honey together in a separate bowl. Serve warm pretzel bites with dipping sauces.
09/20/2019
recipepes.com
quick and easy pretzel bites with nutella® dipping sauce, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
