quick and easy pumpkin cupcakes

quick and easy pumpkin cupcakes
  • 1 cup pure pumpkin puree
  • 2/3 cup water
  • 2 eggs, beaten
  • 1 (18.25 ounce) package spice cake mix
  • 1 (6 ounce) bag semisweet chocolate chips


  1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
  2. Beat pumpkin puree, water, and eggs together in a bowl until smooth. Stir cake mix into the pumpkin mixture until you get a smooth batter. Gently fold chocolate chips through the batter. Spoon batter into prepared muffin cups.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

10/09/2019
quick and easy pumpkin cupcakes, recipe PT15M PT1H 5 455 calories

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