- 11 ounces penne pasta
- 1 (5 ounce) can tuna, drained
- 4 tablespoons spaghetti sauce with meat
- salt and freshly ground black pepper to taste
- 1 pinch dried Italian herbs, or to taste
- 2/3 cup shredded Cheddar cheese
- 1 teaspoon dry bread crumbs, or to taste (optional)
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return penne to the pot.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Mix tuna, spaghetti sauce, salt, pepper, and Italian herbs into the drained penne. Pour penne mixture into an oven-proof dish. Sprinkle with Cheddar cheese and bread crumbs.
- Broil in the preheated oven until cheese is melted and breadcrumbs are crispy, about 5 minutes.
06/04/2019
recipepes.com
quick and easy tuna pasta bake, recipe
PT15M
PT1H
5
455 calories
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