Quick Chicken Marsala

Quick Chicken Marsala

Ingredients

  • 1 tablespoon butter
  • 6 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1 1/4 cups Marsala wine


Directions

  1. In a large skillet, saute the chicken breasts in butter. Once chicken is lightly browned on all sides, add the soup (undiluted) and Marsala wine. Cover and simmer until chicken is no longer pink inside, about 20 minutes. Ready to serve!

03/26/2018
Quick Chicken Marsala, recipe PT15M PT1H 5 455 calories

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