Quick Clam Spaghetti

Quick Clam Spaghetti
  • 1 (16 ounce) package uncooked spaghetti
  • 2 tablespoons olive oil
  • 2 cloves garlic, chopped
  • 2 (6.5 ounce) cans chopped clams with juice
  • 1/2 cup finely chopped fresh parsley
  • 1/2 cup grated Parmesan cheese
  • fresh parsley, for garnish


  1. Bring a large pot of lightly salted water to a boil. Add spaghetti, cook for 8 to 10 minutes, until al dente, and drain.
  2. Heat the oil in a skillet over medium heat, and saute the garlic 1 minute, until tender. Mix in the clams and juice. Cook, stirring occasionally, until liquid is reduced to about 1/2 cup.
  3. In a large bowl, toss the spaghetti with the sauteed clams, chopped parsley, and Parmesan cheese. Garnish with parsley sprigs to serve.

04/10/2018
Quick Clam Spaghetti, recipe PT15M PT1H 5 455 calories

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