Quick Herbed Chicken

Quick Herbed Chicken
  • 1 tablespoon extra-virgin olive oil
  • 4 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can condensed cream of chicken soup (such as Campbell's®)
  • 1/3 cup white wine
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried marjoram


  1. Heat oil in a skillet over medium heat. Cook chicken breasts in hot oil until completely browned, 3 to 5 minutes per side. Add soup, white wine, tarragon, parsley, garlic powder, and marjoram to the skillet; bring to a boil, place a cover on the skillet, reduce heat to low, and cook until the chicken is no longer pink in the center, 10 to 15 minutes.

05/13/2018
Quick Herbed Chicken, recipe PT15M PT1H 5 455 calories

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