- 1 1/2 cups white sugar
- 1 cup butter
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup butterscotch chips
- 1/2 cup semisweet chocolate chips
- 1/2 cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat sugar, butter, eggs, and vanilla extract together in a bowl until fluffy. Combine flour, cocoa powder, baking soda, baking powder, and salt in a separate bowl. Stir flour mixture into butter mixture. Stir in pecans, butterscotch chips, chocolate chips, and cranberries.
- Drop cookie dough by rounded teaspoons onto an ungreased baking sheet.
- Bake in the preheated oven until lightly golden brown and set, 8 to 10 minutes.
09/23/2019
recipepes.com
quick kitchen sink cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
