- 1 tablespoon vegetable oil
- 2/3 cup diced onion
- 1/2 cup diced jalapeno pepper
- 1/2 cup pickled red peppers (such as Peppadew®), diced, liquid reserved
- kosher salt to taste
- Heat oil in a large skillet over medium-high heat. Saute onion and jalapeno in hot oil until just translucent and softening, 3 to 5 minutes. Stir pickled peppers and 1/4 cup reserved pickling liquid into onion mixture; cook and stir until liquid reduces and flavors blend, 3 to 5 minutes. Season with salt.
04/11/2018
recipepes.com
Quick Pickled Pepper Onion Relish, recipe
PT15M
PT1H
5
455 calories