- 1 pound boneless chicken breast, skin on, cubed
- 1 tablespoon olive oil
- 1/2 pound fresh green beans, trimmed and cut into 1 inch pieces
- 2 cups sliced button mushrooms
- 2 garlic cloves, minced
- salt and freshly ground black pepper to taste
- 2 cups cooked rice
- Heat a skillet over medium-high heat and cook chicken pieces, skin-side down, until golden and crispy, about 5 minutes. Add oil, green beans and mushrooms and cook until vegetables are softened, about 5 minutes. Add garlic and cook for 30 seconds. Stir in rice and season with salt and pepper. Cook until chicken is no longer pink inside and juices run clear and rice is heated through, about 5 minutes.
06/23/2019
recipepes.com
quick rice with green beans, chicken, and mushrooms, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
