- 1 pound cooked shrimp - peeled, deveined and chopped
- 1 (4 ounce) package cream cheese, softened
- 2 cloves garlic, minced
- 2 teaspoons chopped fresh cilantro
- 2 teaspoons lime juice
- 1 (10 ounce) can green chile enchilada sauce
- 6 (8 inch) flour tortillas
- Preheat oven to 350 degrees F (175 degrees C).
- Stir shrimp, cream cheese, garlic, cilantro, and lime juice in a skillet over medium heat until cream cheese is smooth and shrimp are heated through, 5 to 7 minutes.
- Divide shrimp mixture evenly onto each tortilla. Roll tortilla tightly around the filling to form an enchilada. Arrange enchiladas seam sides down in baking dish.
- Pour enchilada sauce over tortillas.
- Bake in preheated oven until bubbly, about 20 minutes.
04/19/2018
recipepes.com
Quick Seafood Enchiladas, recipe
PT15M
PT1H
5
455 calories
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