- 1 (12 ounce) package tri-color rotini pasta
- 3/4 pound Italian salami, finely diced
- 1/2 green bell pepper, sliced
- 1/2 red bell pepper, sliced
- 1/2 red onion, chopped
- 1 cup Italian-style salad dressing
- 1 (6 ounce) can sliced black olives
- 8 ounces small fresh mozzarella balls (ciliegine)
- 3 (.7 ounce) packages dry Italian-style salad dressing mix, or to taste
- 1/2 cup shredded Parmesan cheese
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water until cool.
- Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl. Mix dry salad dressing into pasta; sprinkle with Parmesan cheese.
03/01/2017
recipepes.com
Quick talian Pasta Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
