- 1 pound Italian sausage
- 1/2 cup chopped green bell pepper
- 1 medium onion, chopped
- 1 (14.5 ounce) can RED GOLD® Diced Tomatoes
- 2 cups RED GOLD® Vegetable Juice from Concentrate
- 1 1/2 cups instant rice
- 1 cup shredded mozzarella cheese
- In large skillet cook sausage until no longer pink, 4 to 6 minutes. Drain off excess fat. Add green bell pepper and onion; cook until crisp.
- Add diced tomatoes and vegetable juice; cook and stir until mixture boils. Remove from heat and stir in rice.
- Cover and let stand 6 to 8 minutes or until liquid is absorbed.
- Sprinkle with cheese; cover and let stand until cheese is melted.
05/17/2018
recipepes.com
Quick talian Skillet Dinner, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
