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Quick Thai Fried Bananas
2 tablespoons butter
4 firm bananas, peeled and cut into 1- to 2-inch pieces
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1 lime, juiced
1 teaspoon black sesame seeds
Melt butter in a wok over high heat. Add bananas, brown sugar, and cinnamon; saute until bananas are golden brown and sugar is bubbling, about 5 minutes. Stir in sesame seeds and lime juice.
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