- 2 tablespoons olive oil
- 2 tablespoons slivered almonds
- 3 zucchini, cut into short strips
- salt and freshly ground black pepper to taste
- Heat olive oil in a pan and add almonds. Cook and stir until almonds start to brown slightly, 1 to 2 minutes. Add zucchini and toss with olive oil and almonds. Cook briefly until zucchini are tender, about 5 minutes. Season with salt and pepper.
06/06/2019
recipepes.com
quick zucchini side dish with toasted almonds, recipe
PT15M
PT1H
5
455 calories