- 1 tablespoon vegetable oil, or as needed
- 1 pound kielbasa (Polish) sausage, halved lengthwise and sliced
- 1/2 sweet onion (such as Vidalia®), diced
- 6 miniature multi-colored sweet peppers, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon celery salt
- 1 pinch red pepper flakes
- 1 cup quinoa
- 2 cups chicken broth
- 1/2 cup marinara sauce
- Heat oil in a large skillet over medium heat; cook and stir sausage until browned, about 5 minutes. Add onion to sausage; cook and stir until slightly browned, about 5 minutes. Stir sweet pepper, oregano, thyme, cayenne pepper, celery salt, and red pepper flakes into sausage mixture; cook and stir until fragrant, 1 to 2 minutes.
- Mix quinoa into sausage mixture; cook and stir until quinoa is slightly toasted, about 1 minute. Pour broth and marinara sauce over quinoa mixture. Cover skillet and simmer until quinoa is tender, about 15 minutes.
07/22/2019
recipepes.com
quinoa jambalaya, recipe
PT15M
PT1H
5
455 calories
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