- 3 1/2 cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Certified Organic Chicken Broth
- 1 teaspoon soy sauce
- 1 teaspoon ground ginger
- 1 dash black pepper
- 1 medium carrot, sliced diagonally
- 1 stalk celery, sliced diagonally
- 1/2 red bell pepper, cut into 2-inch-long strips
- 2 green onions, sliced diagonally
- 1 clove garlic, minced
- 4 ounces broken-up uncooked ramen noodles
- 1 cup cooked, shredded boneless, skinless chicken breast meat
- Heat the broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil.
- Stir the noodles and chicken in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the noodles are done.
05/05/2018
recipepes.com
Ramen Chicken Noodle Soup, recipe
PT15M
PT1H
5
455 calories
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