- 2 (3 ounce) packages chicken flavored ramen noodles
- 8 cups torn spinach leaves
- 2 cups cooked and cubed chicken
- 1 cup seedless red grapes, halved
- 1 cup sliced red bell peppers
- 1/2 cup chopped cashews
- 1/2 cup Gorgonzola cheese, crumbled
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1/3 cup olive oil
- 1/4 cup light mayonnaise
- 1 red bell pepper, sliced
- 20 grape clusters, for garnish
- Cook ramen noodles according to package directions, without adding the flavor packets. Drain noodles and cool. Cut noodles into large bite size pieces.
- In a large bowl combine the torn spinach leaves, cooked turkey or chicken, halved grapes, red pepper, cashews, Gorgonzola or blue cheese, and ramen noodles.
- In a small bowl mix flavor packets, garlic, and lemon juice and let stand at least 15 minutes. Add oil and mayonnaise and whisk until smooth.
- Pour dressing over salad and toss until thoroughly mixed. Garnish with red pepper rings and small grape clusters, if desired. Serve.
05/01/2018
recipepes.com
Ramen Spinach Pasta Salad Supreme, recipe
PT15M
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5
455 calories
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