ranch chicken

ranch chicken
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 4 cut up chicken pieces
  • 1 cup Ranch-style salad dressing
  • 1/2 cup water


  1. Heat oil in a large skillet over medium heat. Add onion and saute until tender.
  2. Add chicken and brown with onions, stirring so as not to burn. Add dressing and water; reduce heat to low and cook over low heat for about 1 hour, or until chicken is cooked through and no longer pink inside.

03/18/2017
ranch chicken, recipe PT15M PT1H 5 455 calories

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