Ranch Dressing with Fresh Herbs

1/2 teaspoon salt
1 clove garlic, minced
2 tablespoons minced red bell pepper
2 green onions, minced
2 small shallots, minced
1 tablespoon minced fresh parsley leaves
2 teaspoons minced fresh dill
1 teaspoon minced fresh cilantro leaves
1 teaspoon fresh lemon juice
fresh ground black pepper to taste
1/2 cup buttermilk
1/2 cup mayonnaise
1/4 cup sour cream

Sprinkle the salt over the minced garlic in the bottom of a mixing bowl; make a paste, rubbing the salt into the garlic thoroughly with the back of a spoon. Add the red bell pepper, green onion, shallot, parsley, dill, cilantro, and lemon juice; mix lightly until well combined. Season with black pepper. Add the buttermilk, mayonnaise, and sour cream to the mixture; beat with a wire whisk until evenly combined. Cover the bowl with plastic wrap and refrigerate at least 2 hours. Dressing keeps refrigerated up to 1 week.

05/15/2018

recipepes.com Ranch Dressing with Fresh Herbs, recipe PT15M PT1H 5 455 calories

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Ranch Dressing with Fresh Herbs

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