Ranch Dressing with Fresh Herbs

Ranch Dressing with Fresh Herbs
  • 1/2 teaspoon salt
  • 1 clove garlic, minced
  • 2 tablespoons minced red bell pepper
  • 2 green onions, minced
  • 2 small shallots, minced
  • 1 tablespoon minced fresh parsley leaves
  • 2 teaspoons minced fresh dill
  • 1 teaspoon minced fresh cilantro leaves
  • 1 teaspoon fresh lemon juice
  • fresh ground black pepper to taste
  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream


  1. Sprinkle the salt over the minced garlic in the bottom of a mixing bowl; make a paste, rubbing the salt into the garlic thoroughly with the back of a spoon. Add the red bell pepper, green onion, shallot, parsley, dill, cilantro, and lemon juice; mix lightly until well combined. Season with black pepper. Add the buttermilk, mayonnaise, and sour cream to the mixture; beat with a wire whisk until evenly combined. Cover the bowl with plastic wrap and refrigerate at least 2 hours. Dressing keeps refrigerated up to 1 week.

05/15/2018
Ranch Dressing with Fresh Herbs, recipe PT15M PT1H 5 455 calories

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