Ranch Potato Salad

Ranch Potato Salad

Ingredients

  • 3 potatoes, peeled and cubed
  • 1/4 cup low-fat mayonnaise
  • 1/2 cup fat free ranch dressing
  • 3/4 cup diced celery
  • 1/2 cup frozen green peas, thawed
  • 1 teaspoon paprika
  • 1/4 cup chopped green onions
  • salt and pepper to taste


Directions

  1. Boil the potatoes for 10 to 15 minutes or until tender. Drain and set aside.
  2. In a mixing bowl, mix together the mayonnaise, ranch salad dressing, celery, peas, paprika, scallions and salt and pepper.
  3. Add the potatoes, toss and refrigerate 1 hour before serving.

04/04/2018
Ranch Potato Salad, recipe PT15M PT1H 5 455 calories

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