ranian / Persian Salad Shirazi

ranian / Persian Salad Shirazi
  • 4 ripe tomatoes, seeded and diced
  • 1 red onion, diced
  • 2 small English cucumbers, peeled and diced
  • 3 tablespoons olive oil
  • lemon, juiced
  • 1 tablespoon dried mint
  • 1 teaspoon dried dill
  • 1 teaspoon ground sumac
  • salt and ground black pepper to taste


  1. Mix tomatoes, red onion, cucumbers, olive oil, lemon juice, mint, dill, sumac, salt, and pepper together in a bowl.

05/08/2018
ranian / Persian Salad Shirazi, recipe PT15M PT1H 5 455 calories

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