Raspberry-Glazed Rosemary Chicken

Raspberry-Glazed Rosemary Chicken
  • 1 tablespoon crushed rosemary
  • 1 teaspoon rubbed sage
  • 1/2 teaspoon dried oregano
  • 8 skinless, boneless chicken breast halves
  • 1/4 cup fat-free chicken broth
  • 1 cup raspberry preserves
  • 1/2 teaspoon honey mustard
  • 1 teaspoon chopped fresh rosemary leaves


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, stir together crushed rosemary, sage, and oregano.
  3. Rub one side of each chicken breast with herb mixture. Place chicken herb-side up in a baking dish, and pour broth over the chicken.
  4. Bake in preheated oven for 20 minutes.
  5. Place raspberry preserves in a microwave-safe bowl, and heat for 20 to 30 seconds to soften. Stir in honey mustard and rosemary.
  6. Spread about 1 tablespoon of preserve mixture over each breast. Bake 10 minutes more.

03/07/2017
Raspberry-Glazed Rosemary Chicken, recipe PT15M PT1H 5 455 calories

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