raspberry squares

raspberry squares
  • 6 ounces raspberry jam
  • 1 cup chopped walnuts
  • 2 1/4 cups all-purpose flour
  • 1 cup white sugar
  • 1 egg
  • 1 cup butter


  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Let butter soften, then mix all ingredients together except raspberry jam.
  3. Reserve 1 1/2 cups of mixture.
  4. Press pastry mixture into 8-inch square pan then place raspberry jam over it making sure there is 1/2 inch border on all sides.
  5. Sprinkle reserved mixture of top.
  6. Bake for 40-50 minutes or until light brown. Let cool on wire rack before cutting into bars.

10/04/2019
raspberry squares, recipe PT15M PT1H 5 455 calories

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