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6 ounces raspberry jam
1 cup chopped walnuts
2 1/4 cups all-purpose flour
1 cup white sugar
1 cup butter
Preheat oven to 350 degrees F (180 degrees C).
Let butter soften, then mix all ingredients together except raspberry jam.
Reserve 1 1/2 cups of mixture.
Press pastry mixture into 8-inch square pan then place raspberry jam over it making sure there is 1/2 inch border on all sides.
Sprinkle reserved mixture of top.
Bake for 40-50 minutes or until light brown. Let cool on wire rack before cutting into bars.
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