- 3/4 cup confectioners' sugar
- 1/3 cup peanut butter
- 1 baked (9-inch) pie crust
- 2 cups milk
- 1/2 cup white sugar
- 1/3 cup all-purpose flour
- 2 egg yolks, beaten
- 1/8 teaspoon salt
- 2 teaspoons butter
- 1 teaspoon vanilla extract
- 1 (4 ounce) container frozen whipped topping, thawed
- Stir confectioners' sugar and peanut butter together in a bowl until crumbly. Remove 2 tablespoons peanut butter mixture to a small bowl and reserve as a garnish. Spread remaining peanut butter mixture into the bottom of the pie crust.
- Whisk milk, white sugar, flour, egg yolks, and salt together in a saucepan over medium heat until mixture begins to bubble and thicken, 5 to 10 minutes. Remove from heat and stir in butter and vanilla. Pour milk mixture over peanut butter mixture and cool pie completely in refrigerator, at least 2 hours.
- Spread whipped topping over chilled pie and sprinkle reserved 2 tablespoons peanut butter mixture over the top.
09/26/2019
recipepes.com
real southern peanut butter pie, recipe
PT15M
PT1H
5
455 calories
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