- 2 (14 ounce) cans artichoke hearts, drained and chopped
- 1 (16 ounce) package frozen chopped spinach, thawed and drained
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded Asiago cheese
- 1 cup shredded fontina cheese
- 1 cup Greek yogurt (such as Fage®)
- 2 teaspoons red pepper flakes
- 2 tablespoons roasted minced garlic
- 2 tablespoons ground black pepper
- Preheat oven to 350 degrees F (175 degrees C).
- Mix artichoke hearts, spinach, cream cheese, Asiago cheese, fontina cheese, and Greek yogurt together in a bowl. Stir red pepper flakes, minced garlic, and black pepper through the mixture; spread into a casserole dish.
- Bake in preheated oven until warm, about 8 minutes.
05/23/2018
recipepes.com
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