Red Beans and Rice Burrito

Red Beans and Rice Burrito

Ingredients

  • 1 (8 ounce) box red beans & rice mix (such as Zatarains ®)
  • 8 (10 inch) whole wheat tortillas
  • 1/2 cup sour cream
  • 1 cup shredded Cheddar cheese
  • 4 teaspoons Creole seasoning (such as Tony Chachere's®)


Directions

  1. Cook rice as instructed on package. Place tortillas in microwave and heat on High for 10 seconds.
  2. Spoon 1/4 cup rice and beans down the center of each tortilla. Top each with 1 tablespoon sour cream, 2 tablespoons Cheddar cheese, and 1/2 teaspoon Creole seasoning. Fold edges over to enclose filling.

03/25/2017
Red Beans and Rice Burrito, recipe PT15M PT1H 5 455 calories

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