Red Fish Soup

Red Fish Soup

Ingredients

  • 1 (28 ounce) can tomato puree
  • 4 cups water
  • 1 bunch green onions, sliced
  • 2 tablespoons red pepper flakes, or to taste
  • 1 cup long grain white rice
  • 1 pound catfish fillets, cut into 1 inch pieces
  • salt and pepper to taste


Directions

  1. In a large pot, combine the tomato puree, water and green onions. Season with red pepper flakes. Set over medium heat and bring to a boil. Add rice and cook until tender, about 30 minutes. Add fish and simmer for 20 minutes. Season with salt and pepper.

03/24/2018
Red Fish Soup, recipe PT15M PT1H 5 455 calories

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