- 1 cup raspberries
- 2 cups diced fresh mango
- 1 habanero pepper
- Place raspberries, mango, and habanero peppers in an electric blender. Blend well. Transfer to a serving bowl, or individual dipping bowls and serve.
04/06/2018
recipepes.com
Red Hot Cocktail Sauce, recipe
PT15M
PT1H
5
455 calories