Red Potato Chicken

Red Potato Chicken

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 15 potatoes
  • 1 (16 ounce) bottle Italian-style salad dressing


Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place chicken in a 9x13 inch baking dish. Arrange potato halves around chicken, then cover all with salad dressing.
  3. Bake at 375 degrees F (190 degrees C) for 1 hour or until chicken is cooked through and juices run clear.

05/18/2018
Red Potato Chicken, recipe PT15M PT1H 5 455 calories

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