- 2 (8 ounce) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 tablespoons seedless red raspberry jam
- 2 tablespoons miniature semisweet chocolate chips
- 1 pint fresh raspberries for garnish (optional)
- 1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®
- Place cream cheese in a food processor and pulse until smooth, 8 to 10 pulses. Add powdered sugar and vanilla. Process again until smooth. Place half of the mixture into a small glass bowl or other small clear container.
- Place jam in a microwaveable bowl; microwave until smooth and liquefied, about 10 seconds. Stir. If not completely liquefied, microwave another 5 seconds.
- Spread liquefied jam evenly over the top of the cream cheese mixture. Spread over the entire surface to the edges.
- Carefully spread remaining cream cheese mixture on top of the jam. Sprinkle semi sweet chips.
- Refrigerate at least 3 hours.
- Garnish with raspberries. Spread on Pretzel Crisps(R) or use the spread as a dip.
04/14/2018
recipepes.com
Red Raspberry Cheesecake Spread, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
