reduced-allergen charoset

reduced-allergen charoset
  • 2 ripe mangoes, peeled, cut into bite-size pieces
  • 1 cup pistachios, shelled and crushed
  • 1/3 cup red wine
  • 3 1/2 teaspoons honey
  • 1/2 teaspoon ground cinnamon


  1. Combine mangoes and pistachios in a food processor; pulse until a coarse paste forms. Mix red wine, honey, and cinnamon into mango-pistachio paste until evenly combined.

05/12/2019
reduced-allergen charoset, recipe PT15M PT1H 5 455 calories

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