Restaurant-Style Fried Chicken

2 eggs, beaten
2/3 cup milk
1 1/2 cups all-purpose flour
1 (.7 ounce) package dry Italian-style salad dressing mix
1 packet dry tomato soup mix
1 (4 pound) whole chicken, cut into pieces
2 tablespoons vegetable oil

In a small bowl, mix egg beat and milk together. Set aside. In a shallow dish or bowl, mix together the flour, salad dressing mix and soup mix. Dip chicken pieces in egg/milk mixture, then in flour mixture and roll until well-coated.
Heat oil in a large skillet over medium high heat and fry chicken in skillet, turning often, for 25 to 35 minutes or until juices run clear.

04/12/2018

recipepes.com Restaurant-Style Fried Chicken, recipe PT15M PT1H 5 455 calories

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Restaurant-Style Fried Chicken

Ingredients

Directions