Restaurant Style Mac and Cheese

1 1/2 cups macaroni
6 ounces processed cheese, shredded
1/2 cup shredded Cheddar cheese
2 tablespoons heavy cream
salt to taste

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.

04/08/2017

recipepes.com Restaurant Style Mac and Cheese, recipe PT15M PT1H 5 455 calories

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Restaurant Style Mac and Cheese

Ingredients

Directions