- 1 cup sauerkraut
- 3 ounces chopped corned beef
- 1/2 cup shredded Swiss cheese
- 5 egg roll wrappers
- oil for frying
- 2 tablespoons Thousand Island dressing
- Combine sauerkraut, corned beef, and Swiss cheese in a bowl and mix well.
- Lay egg roll wrappers on a flat surface. Place 1/5 the mixture on top of each egg roll. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go. Roll tightly to close.
- Heat about 1 inch oil in a large saucepan over medium-high heat. Add egg rolls to the hot oil and fry until browned, 3 to 4 minutes. Serve with Thousand Island dressing for dipping.
07/07/2019
recipepes.com
reuben egg rolls, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
