Rhubarb Almond Bars

Rhubarb Almond Bars
  • Crust:
  • 3/4 cup all-purpose flour
  • 1/3 cup cold butter
  • 1/4 cup white sugar
  • Topping:
  • 1 1/4 cups finely chopped fresh rhubarb
  • 1 egg
  • 1/4 cup white sugar
  • 1/4 cup almond meal


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Process flour, butter, and 1/4 cup sugar together in a food processor until crumbly; press mixture into bottom of 9x9-inch baking pan.
  3. Bake in preheated oven until golden brown, about 15 minutes.
  4. Stir rhubarb, egg, 1/4 cup sugar, and almond meal together in a bowl until combined; spread mixture over crust.
  5. Bake in preheated oven until bubbling, about 30 minutes.
  6. Cool to room temperature on a wire rack before cutting into bars.

04/12/2018
Rhubarb Almond Bars, recipe PT15M PT1H 5 455 calories

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