- 1 cup chopped rhubarb
- 1 cup white sugar
- 6 drops red food coloring
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 (9 ounce) package yellow cake mix
- 1/4 cup confectioners' sugar for dusting
- Preheat oven to 350 degrees F (175 degrees C)
- Combine the chopped fresh rhubarb, the white sugar, and the food coloring and set aside.
- Prepare the vanilla pudding mix according to the package directions. Pour the finished vanilla pudding into one ungreased 9 inch square baking dish. Spoon rhubarb mixture over the top of the vanilla pudding.
- Prepare the cake mix according to the package directions and pour evenly over the top the rhubarb and vanilla pudding.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until cake tests done. Let cake sit in pan for 10 minutes then turn out onto a serving dish and dust with confectioner's sugar. Tastes best if served warm.
09/22/2019
recipepes.com
rhubarb pudding cake, recipe
PT15M
PT1H
5
455 calories
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