- 3 cups cooked rice
- 1 1/4 cups shredded Monterey Jack cheese, divided
- 1 cup canned or frozen corn
- 1/2 cup milk
- 1/3 cup sour cream
- 1/2 cup chopped green onions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the rice, 1 cup of the cheese, corn, milk, sour cream and green onions. Transfer to a 1 quart casserole dish, and sprinkle the remaining cheese over the top.
- Bake for 25 to 30 minutes in the preheated oven, or until cheese is melted and the dish is heated through.
04/08/2017
recipepes.com
rice casserole, recipe
PT15M
PT1H
5
455 calories