Rice Crispy Pies

Rice Crispy Pies
  • 3 (1 ounce) squares milk chocolate
  • 4 cups crispy rice cereal


  1. Chop chocolate and melt in the top of a double boiler, stirring occasionally, until chocolate is smooth.
  2. In a large bowl, combine rice cereal with melted chocolate, mixing quickly, until cereal is covered. Place equal amounts into individual paper liners in a muffin tin.
  3. Place in the refrigerator until the chocolate has hardened.

03/28/2018
Rice Crispy Pies, recipe PT15M PT1H 5 455 calories

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