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Rice Crispy Pies
3 (1 ounce) squares milk chocolate
4 cups crispy rice cereal
Chop chocolate and melt in the top of a double boiler, stirring occasionally, until chocolate is smooth.
In a large bowl, combine rice cereal with melted chocolate, mixing quickly, until cereal is covered. Place equal amounts into individual paper liners in a muffin tin.
Place in the refrigerator until the chocolate has hardened.
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