- 1 cup white rice
- 2 cups water
- 1 (5 ounce) can light tuna in water, drained
- 1 (8 ounce) can whole kernel corn, drained
- 2 tablespoons sweet pickle relish
- 1/2 cup creamy salad dressing (such as Miracle Whip®)
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. Allow to cool.
- Stir the rice, tuna, corn, sweet pickle relish, and salad dressing in a large bowl to combine. Refrigerate for at least 1 hour before serving.
04/02/2018
recipepes.com
Rice Salad with Tuna, recipe
PT15M
PT1H
5
455 calories