- 2 eggs, separated
- 1 3/4 cups rice milk
- 1 cup rice flour
- 3/4 cup modified tapioca starch
- 1/2 cup canola oil
- 1/4 cup almond meal
- 1 tablespoon white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- cooking spray
- Preheat a waffle iron according to manufacturer's instructions.
- Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form.
- Mix egg yolks in a separate bowl using a hand beater. Beat in rice milk, rice flour, tapioca starch, oil, almond meal, sugar, baking powder, vanilla extract, and salt just until smooth. Fold in stiff egg whites.
- Spray the preheated waffle iron with cooking spray. Cook waffles until golden brown and the iron stops steaming, about 5 minutes per waffle.
05/13/2018
recipepes.com
Rice Waffles, recipe
PT15M
PT1H
5
455 calories
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