- 1 3/4 cups dark chocolate, chopped
- 1 1/3 cups white sugar
- 3/4 cup butter
- 1 pinch salt
- 5 eggs, beaten
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
- Combine dark chocolate, sugar, butter, and salt in top of a double boiler over simmering water; heat, stirring frequently and scraping down the sides with a rubber spatula, until melted and smooth, about 5 minutes. Remove from heat and mix in eggs until well blended. Pour batter into the prepared baking dish.
- Bake in the preheated oven until edges pull away from the sides of the baking dish, about 35 minutes.
07/28/2019
recipepes.com
rich and gooey hot chocolate mousse cake, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
